Quality You Can Trust, Freshness You Can Experience

Tomatoes have natural substances called pectins that keep them firm. When the tomato is green, these pectins are at their strongest. As the tomato ripens, it becomes softer and more flexible. This happens because of two natural enzymes in the tomato — pectinesterase and polygalacturonase — which break down the pectins. These enzymes keep working even after the tomato is picked and continue during the first steps of processing.

When the tomatoes reach their ideal stage of ripeness, they are carefully gathered from the fields using modern harvesting machines fitted with optical sorters that ensure only high-quality fruits are selected. Soon after collection, the freshly picked tomatoes are quickly loaded onto trucks and transported to the processing facility. This rapid transfer allows the tomatoes to be processed within just a few hours after harvesting, helping preserve their natural taste, color, and nutritional value.

At the processing facility, freshly harvested tomatoes go through a careful selection process. They are first sorted using advanced optical technology and then inspected manually. After several thorough washing cycles, only the best-quality tomatoes are chosen for processing and transformation.

In the low-temperature or cold break process, tomatoes are gently heated for a short time to make peeling and further processing easier. This careful technique helps preserve the natural red color, fresh aroma, and taste of freshly harvested tomatoes. The controlled temperature also supports the full activity of pectinolytic enzymes, which play a key role in maintaining the desired consistency and quality of the final product.

Before filling, the 215 kg drums and aseptic bags are properly cleaned and disinfected with steam to keep everything safe and hygienic. The tomato puree is then filled into aseptic bags placed inside the drums using an automatic machine, making sure the process stays clean and airtight. After filling, the drums are sealed tightly and go through pasteurization, cooling, and drying steps to keep the product fresh and of good quality. Finally, each drum is labeled and checked carefully to make sure it meets export and food safety standards before being sent out.